Luigi's Patio Ristorante

Menu

• Portabella & Polenta

  char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette

  Price: 13.00

• Cozze alla Marinara

  sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread

  Price: 16.00

• Suppli al Telefono

  breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce

  Price: 13.00

• Ravioli Fritti

  Ricotta filled, fried ravioli served with Napoli and Alfredo sauces

  Price: 13.00

• Scampi all ‘Aglio

  shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta

  Price: 16.00

• Calamari Fritti

  breaded & fried squid, paired with lemon, remoulade & Napoli sauces

  Price: 14.00

• Antipasti Assortiti (for 2)

  calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad.

  Price: 27.00

• Bruschetta di Caponata

  Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction.

  Price: 11.00

• Minestrone

  Italian traditional vegetable and pasta soup

  Price: 8.00

• Crema di Pomodoro

  Tomato and vegetable Bisque Soup

  Price: 8.00

• Insalata con le Mele

  crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette

  Price: 12.00

• Mediterranea del Chef

  crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese and your choice of dressing

  Price: 12.00

• Insalata Caprese

  fresh roma tomatoes, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil

  Price: 12.00

• Insalata Mista (dinner salad)

  crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing

  Price: 8.00

• Insalata Caesar

  crisp artisan romaine lettuce mix, parmesan, & a home-style Caesar dressing

  Price: 12.00

• con Gamberetti

  seared shrimp, pesto, mozzarella, sun dried tomatoes, 20 red pepper flakes

  Price: 17.00

• Margherita

  the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

  Price: 16.00

• coi Peperoni (classic pepperoni)

  Price: 17.00

• al Formaggio (cheese)

  Price: 15.00

• Al Gusto (custom pizza with up to four toppings of your choice)

  Ham Chicken Spinach Bacon Jalapenos Onions Pepperoni Tomatoes Italian sausage Mushrooms Feta Cheese Anchovies Artichokes Bell Peppers Pepperoncini Meat Sauce Olives Pesto Sauce

  Price: 17.00

• Spaghetti alla Napoletana con Polpette

  with Napoli’s traditional tomato sauce & meatballs

  Price: 17.00

• Penne al Pesto con Pollo

  Pasta tossed with Genova’s traditional fresh basil pesto sauce and chicken

  Price: 18.00

• Fettuccine Alfredo alla Primavera

  fresh vegetables in classic parmesan-white wine cream sauce

  Price: 17.00

• Fettuccine Matriciana Arrabbiata

  bacon infused in a spicy tomato veal demi sauce

  Price: 17.00

• Spaghetti alla Carbonara

  a blend of hearty egg yolk and cream sauce with bacon

  Price: 18.00

• Gnocchi Tradizionale

  Traditional potato pasta served with choice of tomato cream or pesto cream sauce.

  Price: 17.00

• Pasticcio di Lasagne

  traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

  Price: 19.00

• Cannelloni di Spinaci e Ricotta

  pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese

  Price: 18.00

• Farfalle Tricolori alla Bolognese

  Bologna’s traditional beef sauce & tricolor bowtie pasta

  Price: 18.00

• Tortellini con spezzatini di Filetto al Rosmarino

  ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin beef tips.

  Price: 22.00

• Rotini allo stile di Luigi

  Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce

  Price: 18.00

• Linguini alle Vongole Veraci

  Littleneck and white clams, tomato, & green onion and your choice of white or red sauce

  Price: 22.00

• Parmigiana di Melanzane

  layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce

  Price: 17.00

• Funghi Portobello alla Griglia

  char-broiled portabella mushrooms & cheese atop bed of mixed vegetables then crowned with fresh capponatta & a balsamic drizzle

  Price: 18.00

• Piccata di Pollo

  Chicken scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and chef’s vegetables

  Price: 24.00

• Saltimbocca alla Romana

  veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef’s vegetables

  Price: 28.00

• Costata di Porco con Salsa di Mele

  Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef’s vegetables.

  Price: 26.00

• Pollo alla Crosta di Noci

  pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables

  Price: 24.00

• Pollo allo Stile di Luigi

  layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini

  Price: 23.00

• Pollo Parmgiana alla Americana

  breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

  Price: 23.00

• Filetto di Bue con Funghi Portobello

  herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace,accompanied with mashed potatoes and chef’s vegetables

  Price: 36.00

• Costolette di Agnello

  4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef’s vegetables

  Price: 33.00

• Petto di Anatra alle due Caramelle

  seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef’s vegetables

  Price: 29.00

• Scaloppini di Vitello al Marsala

  Veal scaloppini sauteed in a marsala wine sauce. Paired with grilled polenta and chef’s vegetables.

  Price: 28.00

• Filetto di Tonno

  Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef’s vegetables

  Price: 29.00

• Filetto di Salmone

  seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables

  Price: 27.00

• Crespelle ripiene di Frutti di Mare

  crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach,topped with a saffron sauce accompanied with chef’s vegetables

  Price: 24.00

• Filetto di Dentice

  pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef’s vegetables

  Price: 31.00

• Frutti di Mare alla Fra’ Diavolo

  clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta

  Price: 32.00