Luigi's Patio Ristorante

Portabella & Polenta

char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette

Price: 13.00

Cozze alla Marinara

sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread

Price: 16.00

Suppli al Telefono

breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce

Price: 13.00

Ravioli Fritti

Ricotta filled, fried ravioli served with Napoli and Alfredo sauces

Price: 13.00

Scampi all ‘Aglio

shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta

Price: 16.00

Calamari Fritti

breaded & fried squid, paired with lemon, remoulade & Napoli sauces

Price: 14.00

Antipasti Assortiti (for 2)

calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad.

Price: 27.00

Bruschetta di Caponata

Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction.

Price: 11.00

Minestrone

Italian traditional vegetable and pasta soup

Price: 8.00

Crema di Pomodoro

Tomato and vegetable Bisque Soup

Price: 8.00

Insalata con le Mele

crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette

Price: 12.00

Mediterranea del Chef

crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese and your choice of dressing

Price: 12.00

Insalata Caprese

fresh roma tomatoes, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil

Price: 12.00

Insalata Mista (dinner salad)

crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing

Price: 8.00

Insalata Caesar

crisp artisan romaine lettuce mix, parmesan, & a home-style Caesar dressing

Price: 12.00

con Gamberetti

seared shrimp, pesto, mozzarella, sun dried tomatoes, 20 red pepper flakes

Price: 17.00

Margherita

the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

Price: 16.00

coi Peperoni (classic pepperoni)

Price: 17.00

al Formaggio (cheese)

Price: 15.00

Al Gusto (custom pizza with up to four toppings of your choice)

Ham Chicken Spinach Bacon Jalapenos Onions Pepperoni Tomatoes Italian sausage Mushrooms Feta Cheese Anchovies Artichokes Bell Peppers Pepperoncini Meat Sauce Olives Pesto Sauce

Price: 17.00

Spaghetti alla Napoletana con Polpette

with Napoli’s traditional tomato sauce & meatballs

Price: 17.00

Penne al Pesto con Pollo

Pasta tossed with Genova’s traditional fresh basil pesto sauce and chicken

Price: 18.00

Fettuccine Alfredo alla Primavera

fresh vegetables in classic parmesan-white wine cream sauce

Price: 17.00

Fettuccine Matriciana Arrabbiata

bacon infused in a spicy tomato veal demi sauce

Price: 17.00

Spaghetti alla Carbonara

a blend of hearty egg yolk and cream sauce with bacon

Price: 18.00

Gnocchi Tradizionale

Traditional potato pasta served with choice of tomato cream or pesto cream sauce.

Price: 17.00

Pasticcio di Lasagne

traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

Price: 19.00

Cannelloni di Spinaci e Ricotta

pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese

Price: 18.00

Farfalle Tricolori alla Bolognese

Bologna’s traditional beef sauce & tricolor bowtie pasta

Price: 18.00

Tortellini con spezzatini di Filetto al Rosmarino

ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin beef tips.

Price: 22.00

Rotini allo stile di Luigi

Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce

Price: 18.00

Linguini alle Vongole Veraci

Littleneck and white clams, tomato, & green onion and your choice of white or red sauce

Price: 22.00

Parmigiana di Melanzane

layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce

Price: 17.00

Funghi Portobello alla Griglia

char-broiled portabella mushrooms & cheese atop bed of mixed vegetables then crowned with fresh capponatta & a balsamic drizzle

Price: 18.00

Piccata di Pollo

Chicken scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and chef’s vegetables

Price: 24.00

Saltimbocca alla Romana

veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef’s vegetables

Price: 28.00

Costata di Porco con Salsa di Mele

Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef’s vegetables.

Price: 26.00

Pollo alla Crosta di Noci

pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables

Price: 24.00

Pollo allo Stile di Luigi

layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini

Price: 23.00

Pollo Parmgiana alla Americana

breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

Price: 23.00

Filetto di Bue con Funghi Portobello

herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace,accompanied with mashed potatoes and chef’s vegetables

Price: 36.00

Costolette di Agnello

4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef’s vegetables

Price: 33.00

Petto di Anatra alle due Caramelle

seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef’s vegetables

Price: 29.00

Scaloppini di Vitello al Marsala

Veal scaloppini sauteed in a marsala wine sauce. Paired with grilled polenta and chef’s vegetables.

Price: 28.00

Filetto di Tonno

Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef’s vegetables

Price: 29.00

Filetto di Salmone

seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables

Price: 27.00

Crespelle ripiene di Frutti di Mare

crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach,topped with a saffron sauce accompanied with chef’s vegetables

Price: 24.00

Filetto di Dentice

pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef’s vegetables

Price: 31.00

Frutti di Mare alla Fra’ Diavolo

clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta

Price: 32.00